Entrees:
Lasagna: $40
(serves 6)
Cheese
Enchiladas: $500 (serves 50) (or Chicken for $2 more/person)
Hand rolled, with four cheeses, paper-thin onions,
and authentic red sauce. Served with our house recipe beans and rice.
Beef or Chicken Fajitas: $550 (serves 50)
Grilled, marinated skirt steak or chicken breast
with bell peppers, onions, and cilantro, with our house recipe beans and rice.
Chicken Breast with Bacon and Smoked Gouda: $13
(per person)
Chicken Breast,
stuffed with smoked gouda, wrapped in bacon, and baked until tender. Served with a tangy lemon pepper sauce.
Texas BBQ:
$16-$18 (per person)
Tender
and juicy hickory and mesquite smoked brisket and sausage, potato salad, baked beans, cole slaw, pickles, onions, jalapenos,
and bread.
Chicken
Cacciatore: $12 (per person)
Chicken breast, bell peppers, onions, tomatoes, and garlic. Served with
egg noodles.
Stuffed
Pork Tenderloin: $14 (per person)
Stuffed with chicken, spinach, bread crumbs, and fresh herbs. Rolled tightly, and brushed lightly
with turkey gravy, and moist, melted Mozzarella cheese.
Vanilla Marinated Pork Tenderloin: $14 (per person)
Served with Dr Pepper braised mushrooms, onions, and bacon.
Prime Rib Carving Station: $50
set up, (plus $13 per person)
Shallow
Poached Salmon: $12 (per person)
Atlantic salmon, shallow-poached in extra virgin olive oil and sprinkled with
fresh rosemary and lavender.
Chicken
Pasta Salad: $8 (per person)
Grilled marinated chicken breast, roasted red peppers, sun dried tomatoes,
artichoke hearts, black olives, tomatoes, and fresh basil tossed in a light vinaigrette with bow tie and angel hair pasta.
Dinner Salads: (side salads are ½ price)
Asian Chicken: $10.95 (per person)
A delicious combination featuring julienne chicken breast served
atop a bed of spinach and field greens, sprinkled generously with Chinese vegetables and almonds, and complimented by sesame
soy vinaigrette or spicy peanut sauce.
Prickly
Pear Chicken Caesar: $11.95 (per person)
Fresh romaine lettuce, homemade croutons, and grated parmesan
cheese served with creamy Prickly Pear Caesar dressing, and topped with tender strips of grilled chicken breast.
Seared Tuna:
$12.50 (per person)
A
generous portion of fresh, seared tuna served on top of a lemon-basil marinated mixture of baby red potatoes, green beans,
cherry tomatoes, red onion, and ripe olives on a bed of seasonal greens.
Apple Walnut: $10.95 (per person)
Seasonal field greens, sliced apples, chopped
toasted walnuts, and crumbled blue cheese served with a mustang grape vinaigrette.
Basic Mixed Greens with Balsamic Vinaigrette:
$3
(per person)
Finger Foods:
Fresh Fruit and Cheese Tray:
$250 (serves 50)
Seasonal
fresh fruits with blue, gruyere, chevre, pepper jack, swiss, and cheddar cheeses served with crostinis and lavender honey.
Buffalo Wings: $10/pound
(4 people/pound)
Mild,
BBQ, Medium, or Hot.
Chips
and Salsa: $25 (serves 25)
Our famous freshly prepared garden salsa and golden corn tortilla
chips.
Queso:
$50 (serves 25)
Swedish
Meatballs: $30 (serves 25)
Shrimp Cocktail:
$20 (per pound) (4 people/pound)
Assorted Creamy Quiches with Vegetables from the Gardens: $18 each (serves
6-8)
Decadent, creamy quiche
with your choice of ingredients.
Tea
Sandwiches: $80 (100 triangles)
*lox with lemon herbed butter and watercress
*chicken salad with apples and walnuts
*cucumber with herbed cream cheese and watercress
*egg salad with sweet red pepper and fresh dill
*gorgonzola, pears, and walnuts
Sides:
Garlic Sauteed French Green Beans:
$150 (serves 50)
Buttered Asparagus Spears:
$150 (serves 50)
Baked
Potatoes With all the fixins: $150 (serves 50)
Broccoli, Zucchini, Squash, and Carrots:
$150 (serves 50)
Caramelized
Baby Carrots with Orange Zest $150 (serves 50)
Roasted New Potatoes with Rosemary and Lavender
$150 (serves 50)
Decadent
Creamy Asparagus Risotto $200 (serves 50)
Desserts:
Chocolate Fountain:
$495 (serves 100)
Served with seasonal fruits, cheesecake, strawberries, and angel food cake.
Fresh Apple Pecan Cake with Cream Cheese Frosting:
$150 (serves 50)
Assorted
Cheesecakes: $150 (serves 50)
